Ideas For Spring

Spring is one of my favourite times of the year.


There are many thing to celebrate in spring such as: Easter, Mothering Sunday, May Day and the flowers in bloom.

Ideas For Summer

Summer is the best! Hot weather, long days. Why not celebrate?

There are many things to celebrate such as: Fathers Day, Pool Party, Holidays and the chance of a cocktail by the pool or the beach.

Ideas For Autumn

Autumn is when all the best fruits are ripe for the picking!


Autumn has many things to celebrate such as: Halloween, Fireworks , Bonfires and fruits and berries coming into season.

Ideas For Winter

Winter could be a gloomy part of the year if weren't for these ideas!

Winter has many things to celebrate such as: Christmas, New Year, Advent, Saint Valentine’s day and my Birthday!


This Recipe is perfect for sharing around a table of family and friends.

Information:
Serves - 4-6 People

Ingrediants:
600 grams rice (short grain)
Half a chicken in pieces
2 artichokes
2 medium-sized red peppers
2 mature tomatoes
Garlic
Parsley
A strand of saffron
250 ml Olive oil
1/2 lemon
A sprig each of rosemary and thyme
Salt & Pepper

Instruction:
1. Fry the chicken in some olive oil. Put the browned chicken pieces into a pan with 8 glasses of water, and bring to the boil. Leave simmering for half an hour.
2. Cut the artichokes and red pepper and fry them.
3. Fry the tomato and garlic in olive oil in the large pan, then add the rice, stir for a minute and then add the chicken, chicken stock, artichokes, red peppers, the juice of half a lemon, black pepper, parsley, thyme, rosemary, the saffrón strands (grind them first) and salt.
4. Once all the ingredients are in the paella pan, turn the heat up to maximum and boil for about 10 minutes. Then lower the heat and leave to simmer for another 10 minutes. After 20 minutes, the liquid should have evaporated. Turn off the heat, and leave to stand for five minutes. If possible cover while it is standing.

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